Thursday, June 16, 2016

Willie G's

Decided to belly up to the bar for dinner...
 Got the Lobster Bisque to start.... it is definitely lobster meat in there, just wish the soup thicker and more filling that way.
 This is the Carolina Oyster, which the strange combo somehow worked so well together.  It has a slide of cherry tomato on top, jalapeno aioli sauce, fried oyster, cole slaw, pulled pork and some cheese.  The whole thing together somehow worked out so perfectly, which the order come in 6 not 3.
 Then, my eye got bigger than my stomach, and ordered Buffalo Chicken Sliders.  When it got here, I realized, that's too much food.  But for the sake of good food, must try them all.
It's really super simple, Buffalo fried chicken it was a tad spicy.  A few fried onion rings, shoe string style, and sit between toasted slider buns.  After the first full one, I already hit the limit.  Just ended up picking the rest apart. 

Food is always good there, but what I love is their servers.  Doesn't matter if you sit at the bar or at the dining, the servers are always attentive and make sure you're well taken care of.  Granted I know they work for tips, but several has great relationships with clients that they kept coming back.  You definitely feel a 'Cheers' type feel at a classy joint.

Willie G's Seafood & Steaks
1605 Post Oak Blvd
Houston, TX 77056

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