Monday, January 14, 2013

Liberty Kitchen

For a friend's birthday and also a visit, we all went to Liberty Kitchen for brunch.
I ordered the frites and their version of Tart Lemonade.  It was raw sugar, lemonade, and mint.  For some reason, mine tasted a bit fermented... but there's no alcohol in it, even for brunch.
I got the Brisket and Potato Hash.  The brisket tasted good, the hash can use more salt.  As you can see, between, the salad, eggs, brisket, and potato: the entire plate is way too much food for brunch.  I ended up taking about half of it home.  

We had a really great server for brunch and they're more than happy to go the extra mile to get you stuff, taste test something or ask the chef question on your behalf.  That I really appreciated.  They don't take reservations, so you need to be there early.  On weekends, they serve breakfast till 2:30p but they also start serving the lunch menu at 11am.  So we had waited till the lunch menu is served, and our server was very nice about it.

Liberty Kitchen
1050 Studewood
Houston, TX 77008

No comments: