Don't know if you saw the NYT piece about the Houston's Chefs recommendation of Chinese food a few weeks back. But ever since I've been curious about the places mentioned on the list, especially places that I've never been before.
Serendipitously, my friend was saying let's meet at FuFu, well, why not? Let's cross that one off the list!
Pork with clear flat noodle. It is super slippery but the sauce made this bland noodle worked out great.
Then we have the Egg Tofu with abalone mushroom. It looked good in the photo menu and it actually tasted good. The sauce is to die for.
Here we have fried veggie with meat, and while the dish is less exotic than the rest of them, it is quite flavorful, and I'm impressed.
Here we have beef and broccoli but not your run-of-the-mill type, it is over a layer of crispy flat rice noodle. So yes, you get some doughy noodles soften by the sauce of the dish and it is pretty awesome.
Here we have the traditional pork dumpling Shanghai style with soup inside. When you order it, made sure you get the right one, they do have ones without it. The ones here are super big and one order of 4 is actually alot.
Fu Fu Café
Note: They have 2 locations, both within the same shopping center, one facing Bellaire and one facing inside the shopping center. Tip to you: don't go during peak hours because you will have to wait.
9889 Bellaire Boulevard,
Suite 105
Houston, TX 77246
(713) 981-8818
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