For HRW, I ordered the wedge iceberg. I wish they had put more blue cheese to balace out the taste. And a few more candid walnuts would've been great too.
For dessert, I ordered the Peach Melba. I've never had that before, and it sounded good. It has poached peach, vanilla ice cream, raspberry sauce, almonds and chantilly sauce. It is light and refreshing for a summer day, hot like ours. Quite nice for something different.
I would recommend you come back for any meal at Philippe. Their onion soup was good, and their fois gras terrain style is delicious. Go back and try that. If not, go do the bar and sit at their posh area and get some tapas.
Philippe
1800 Post Oak Blvd (next to RDG)
Houston, TX 77056
713-439-1000
http://www.philippehouston.com/location.html
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