Thursday, May 16, 2013

Muiishi Makirritos

Every other Friday, HEB on Alabama host a mini food truck fest.  
One I've been meaning to try was Muiishi Makirritos.  We were talking to the chef, Matthew Mui when he was still a sushi chef at Soma.  He had told us about his idea when ventured out, and here it is in reality!
Creative menu with nice descriptions, it's a mix of everything.  Talk about the true meaning of fusion, there's a mix of Japanese, Korean, Chinese, and whatever else tastes good.
I had the Bibimbap.
Which had bulgogi, kimchi, oyster mushroom, homemade pickle, with a red mildly spicy sauce.  I liked it on its own without the sauce, but adding it does kick it up a notch.

Muiishi Makirritos
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